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Asparagus And Cheese Brunch

Gadget.Cook's picture
  Bread slice 8
  Canned asparagus 16 Ounce, cut into 2 inch pieces (1 Can)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Eggs 4 , beaten
  Milk 2 Cup (32 tbs)
  Minced onion 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon

Preheat oven in Convection Bake to 375°F (*350°F).
Remove crusts from bread and cut into cubes.
In 2-quart (7" x 11") baking dish, arrange half the bread. Cover with asparagus and sprinkle with cheddar cheese. Cover with remaining bread.
Combine eggs, milk, onion, salt, mustard, paprika and pepper. Pour mixture over casserole. Let stand 20 minutes.
Convection Bake for 40 to 50 minutes or until puffed and lightly browned. Let stand 5 minutes before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2210 Calories from Fat 1026

% Daily Value*

Total Fat 115 g177.4%

Saturated Fat 65 g324.9%

Trans Fat 0 g

Cholesterol 1133.3 mg377.8%

Sodium 6112.2 mg254.7%

Total Carbohydrates 167 g55.8%

Dietary Fiber 10.4 g41.8%

Sugars 31.7 g

Protein 114 g228.4%

Vitamin A 176.9% Vitamin C 126.2%

Calcium 246% Iron 70.8%

*Based on a 2000 Calorie diet

Asparagus And Cheese Brunch Recipe