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Fresh Asparagus And Onion Saute

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Ingredients
  Fresh asparagus 1 Pound
  Onion 1 Small, sliced
  Water 1 Tablespoon
  Reduced calorie margarine 2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Lemon pepper seasoning 1⁄8 Teaspoon
  Toasted wheat germ 1 Tablespoon
Directions

Break off and discard the tough portion of the asparagus stems.
Bias slice the asparagus into 1" pieces.
Spray an unheated large skillet with no-stick spray.
Heat the skillet over medium-high heat.
Add the asparagus and onions.
Cook and stir about 5 minutes or until the vegetables are crisp-tender.
Add the water, margarine, thyme and lemon-pepper seasoning.
Stir until the margarine is melted and the vegetables are coated.
Transfer to a serving dish.
Sprinkle with the wheat germ.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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