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Asparagus Chiffonade

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  Asparagus 1 1⁄2 Pound
  Salt To Taste
  Well seasoned french dressing 1⁄4 Cup (4 tbs)
  Hard-cooked egg 1 , minced
  Pimiento 1 , minced
  Minced parsley 1 Tablespoon

Wash and trim asparagus.
Cook in boiling salted water until tender.
Drain, put in hot serving dish and keep warm.
Heat dressing, add remaining ingredients and pour over asparagus.

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 519 Calories from Fat 302

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 5.6 g27.9%

Trans Fat 0 g

Cholesterol 241.7 mg80.6%

Sodium 991.1 mg41.3%

Total Carbohydrates 42 g13.9%

Dietary Fiber 16 g64.2%

Sugars 24.9 g

Protein 24 g47.6%

Vitamin A 175.4% Vitamin C 193.7%

Calcium 23.1% Iron 98.7%

*Based on a 2000 Calorie diet

Asparagus Chiffonade Recipe