|Asparagus||1 1⁄2 Pound|
|Well seasoned french dressing||1⁄4 Cup (4 tbs)|
|Hard-cooked egg||1 , minced|
|Pimiento||1 , minced|
|Minced parsley||1 Tablespoon|
Wash and trim asparagus.
Cook in boiling salted water until tender.
Drain, put in hot serving dish and keep warm.
Heat dressing, add remaining ingredients and pour over asparagus.