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Layered Asparagus Dish

American.Kitchen's picture
Ingredients
  Asparagus 500 Gram (pared, fresh)
  Water 125 Milliliter (1/2 cup)
  Tomato sauce 250 Milliliter, heated (1 cup)
  White sauce 250 Milliliter, heated (1 cup)
  Nutmeg 1 Milliliter (1/4 tsp)
  Gruyere cheese 250 Milliliter, grated (1 cup)
  Salt To Taste
  Pepper To Taste
Directions

Place asparagus and water in casserole.
Season with salt, cover and microwave 6 minutes.
Using tongs bring asparagus at bottom of casserole towards top; replace cover and microwave 6 more minutes. (If asparagus are very large continue microwaving an extra minute.) Discard liquid from casserole and remove half of asparagus.
Add half of each: tomato sauce, white sauce, nutmeg and cheese.
Cover with remaining asparagus and repeat above layers.
Cover and microwave 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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