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Layered Asparagus Dish

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Ingredients
  Asparagus 500 Gram (pared, fresh)
  Water 125 Milliliter (1/2 cup)
  Tomato sauce 250 Milliliter, heated (1 cup)
  White sauce 250 Milliliter, heated (1 cup)
  Nutmeg 1 Milliliter (1/4 tsp)
  Gruyere cheese 250 Milliliter, grated (1 cup)
  Salt To Taste
  Pepper To Taste
Directions

Place asparagus and water in casserole.
Season with salt, cover and microwave 6 minutes.
Using tongs bring asparagus at bottom of casserole towards top; replace cover and microwave 6 more minutes. (If asparagus are very large continue microwaving an extra minute.) Discard liquid from casserole and remove half of asparagus.
Add half of each: tomato sauce, white sauce, nutmeg and cheese.
Cover with remaining asparagus and repeat above layers.
Cover and microwave 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1506 Calories from Fat 870

% Daily Value*

Total Fat 99 g152.6%

Saturated Fat 53.2 g266%

Trans Fat 0 g

Cholesterol 295 mg98.3%

Sodium 2094.3 mg87.3%

Total Carbohydrates 62 g20.6%

Dietary Fiber 14.7 g59%

Sugars 35.6 g

Protein 98 g196.6%

Vitamin A 160% Vitamin C 104.6%

Calcium 300% Iron 75.6%

*Based on a 2000 Calorie diet

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Layered Asparagus Dish Recipe