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Asparagus With Bearnaise

wegmansfoodmarkets's picture
This yummy recipe is a great way to test your taste buds. This will soon become your favorite dish.
Ingredients
  Asparagus 2 1⁄4 Pound, ends trimmed (3 Bunches)
  Finishing butter 3 1⁄2 Ounce (Wegmans Bearnaise, Dairy Dept)
  Salt To Taste
  Pepper To Taste
Directions

Blanch asparagus 2-3 min in large pot of boiling, salted water. Remove with tongs. Drain well.
Transfer asparagus to clean platter. Top with pats of butter; let butter melt. Season to taste with salt and pepper.

Please see video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
4

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