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Asparagus with Bearnaise

This yummy recipe is a great way to test your taste buds. This will soon become your favorite dish.
  Asparagus 2 1⁄4 Pound, ends trimmed (3 Bunches)
  Finishing butter 3 1⁄2 Ounce (Wegmans Bearnaise, Dairy Dept)
  Salt To Taste
  Pepper To Taste

Blanch asparagus 2-3 min in large pot of boiling, salted water. Remove with tongs. Drain well.
Transfer asparagus to clean platter. Top with pats of butter; let butter melt. Season to taste with salt and pepper.

Please see video

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 179

% Daily Value*

Total Fat 20 g31.4%

Saturated Fat 12.8 g64.2%

Trans Fat 0 g

Cholesterol 53.3 mg17.8%

Sodium 106.9 mg4.5%

Total Carbohydrates 10 g3.4%

Dietary Fiber 5.4 g21.5%

Sugars 4.8 g

Protein 6 g11.7%

Vitamin A 51% Vitamin C 23.8%

Calcium 6.7% Iron 30.4%

*Based on a 2000 Calorie diet

Asparagus With Bearnaise Recipe Video