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Asparagus Bisque

Diet.Chef's picture
Ingredients
  Frozen cut asparagus 20 Ounce (2 Packages, 10 Ounce Each)
  Water 3 1⁄2 Cup (56 tbs)
  Onion 1 Medium, quartered
  Lemon juice 2 Tablespoon
  Instant chicken bouillon granules 4 Teaspoon
  Curry powder 2 Teaspoon
  Pepper 1 Dash
Directions

In a large saucepan combine asparagus, water, onion, lemon juice, bouillon granules, curry powder, and pepper.
Bring to boil; simmer, covered, 8 to 12 minutes or till asparagus is just tender.
Place half the asparagus mixture in a blender container.
Cover and blend till smooth.
Pour into a bowl.
Repeat with remaining asparagus mixture

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

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