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Easy Sauteed Asparagus

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Ingredients
  Asparagus stalks 18
  Butter 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Teaspoon
Directions

Cut asparagus slanty-eyed.
Place in skillet with butter.
Cover and cook about 3 minutes.
Shake to prevent sticking.
Sprinkle with grated lemon peel.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 485 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.9%

Saturated Fat 29.1 g145.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 14.4 mg0.6%

Total Carbohydrates 17 g5.5%

Dietary Fiber 8.8 g35.4%

Sugars 7.7 g

Protein 9 g18.5%

Vitamin A 88% Vitamin C 47.7%

Calcium 11.5% Iron 47.4%

*Based on a 2000 Calorie diet

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Easy Sauteed Asparagus Recipe