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Easy Sauteed Asparagus

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Ingredients
  Asparagus stalks 18
  Butter 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Teaspoon
Directions

Cut asparagus slanty-eyed.
Place in skillet with butter.
Cover and cook about 3 minutes.
Shake to prevent sticking.
Sprinkle with grated lemon peel.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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