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Asparagus Piquant

Diet.Chef's picture
Ingredients
  Fresh asparagus 1 Pound, bias sliced into 1-inch pieces
  Onion 1 Small, thinly sliced
  Wine vinegar 2 Tablespoon
  Sugar 1 Teaspoon
  Mustard seed 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Place asparagus and onion in steamer basket.
Place basket over boiling water Cover and steam about 13 minutes or just till vegetables are tender.
Meanwhile, in small bowl combine vinegar, sugar, mustard seed, and salt.
Transfer vegetables to a serving bowl.
Pour vinegar mixture over vegetables; toss to coat,

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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