|Fresh asparagus||1 Pound, bias sliced into 1-inch pieces|
|Onion||1 Small, thinly sliced|
|Wine vinegar||2 Tablespoon|
|Mustard seed||1⁄4 Teaspoon|
Place asparagus and onion in steamer basket.
Place basket over boiling water Cover and steam about 13 minutes or just till vegetables are tender.
Meanwhile, in small bowl combine vinegar, sugar, mustard seed, and salt.
Transfer vegetables to a serving bowl.
Pour vinegar mixture over vegetables; toss to coat,