3 May 2010
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Soy sauce||3 Tablespoon|
Cut the asparagus diagonally in 1/4-inch slices.
Saute in the butter until tender, about 6 minutes.
About 2 minutes before the asparagus is done, add soy sauce and salt.
Asparagus Chinoise Recipe