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Asparagus Chinoise

Ingredients
  Asparagus spears 36
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Soy sauce 3 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

Cut the asparagus diagonally in 1/4-inch slices.
Saute in the butter until tender, about 6 minutes.
About 2 minutes before the asparagus is done, add soy sauce and salt.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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