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Oven Roasted Sesame Asparagus

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Ingredients
  Asparagus 1 Pound
  Olive oil 1 Tablespoon
  Soy sauce 1 Tablespoon
  Balsamic vinegar 2 Teaspoon
  Sesame seeds 1 Tablespoon (toasted)
  Toasted sesame oil 1⁄2 Teaspoon
Directions

1. Snap off tough asparagus ends and, if large, peel stalks. Arrange in a single layer in baking dish. Drizzle with oil; roast in oven, stirring occasionally, for 15 minutes.
2. In a bowl combine soya sauce and balsamic vinegar; drizzle over asparagus. Roast 5 minutes more or until tender-crisp. Remove from oven; sprinkle with sesame seeds and sesame oil, if using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 340 Calories from Fat 210

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 3.5 g17.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 859.1 mg35.8%

Total Carbohydrates 25 g8.4%

Dietary Fiber 11.8 g47.1%

Sugars 10.3 g

Protein 14 g28.1%

Vitamin A 68.6% Vitamin C 42.3%

Calcium 28.6% Iron 70.6%

*Based on a 2000 Calorie diet

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Oven Roasted Sesame Asparagus Recipe