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Oven Roasted Sesame Asparagus

fast.cook's picture
Ingredients
  Asparagus 1 Pound
  Olive oil 1 Tablespoon
  Soy sauce 1 Tablespoon
  Balsamic vinegar 2 Teaspoon
  Sesame seeds 1 Tablespoon (toasted)
  Toasted sesame oil 1⁄2 Teaspoon
Directions

1. Snap off tough asparagus ends and, if large, peel stalks. Arrange in a single layer in baking dish. Drizzle with oil; roast in oven, stirring occasionally, for 15 minutes.
2. In a bowl combine soya sauce and balsamic vinegar; drizzle over asparagus. Roast 5 minutes more or until tender-crisp. Remove from oven; sprinkle with sesame seeds and sesame oil, if using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Vegetable
Interest: 
Quick

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