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Asparagus With Hot Vinaigrette

Microwave.Lady's picture
  Asparagus spears 2 Dozen
  Oil 7 Tablespoon
  Vinegar 4 Tablespoon
  Hot sauce 1⁄8 Teaspoon
  Sugar 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Onion 1⁄3 Cup (5.33 tbs), sliced

Cook asparagus 6-7 minutes on high in covered glass casserole dish.
Cool, place in shallow pan.
Combine remaining ingredients except pimiento, blend well.
Pour vinaigrette sauce over asparagus and refrigerate several hours or over night.

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