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Asparagus With Hot Vinaigrette

Microwave.Lady's picture
  Asparagus spears 2 Dozen
  Oil 7 Tablespoon
  Vinegar 4 Tablespoon
  Hot sauce 1⁄8 Teaspoon
  Sugar 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Onion 1⁄3 Cup (5.33 tbs), sliced

Cook asparagus 6-7 minutes on high in covered glass casserole dish.
Cool, place in shallow pan.
Combine remaining ingredients except pimiento, blend well.
Pour vinaigrette sauce over asparagus and refrigerate several hours or over night.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1070 Calories from Fat 929

% Daily Value*

Total Fat 105 g161.6%

Saturated Fat 13.7 g68.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1652.6 mg68.9%

Total Carbohydrates 21 g7.2%

Dietary Fiber 4.1 g16.3%

Sugars 12.4 g

Protein 7 g13.8%

Vitamin A 63.5% Vitamin C 27.9%

Calcium 20.6% Iron 35.9%

*Based on a 2000 Calorie diet

Asparagus With Hot Vinaigrette Recipe