20 Mar 2010
|Asparagus||1 Can (10 oz)|
|Mushroom soup||1 Can (10 oz)|
|Crackers||12 , crumbled|
|Grated cheese||1⁄2 Cup (8 tbs)|
Drain asparagus; mix asparagus juice with mushroom soup.
Begin with asparagus and layer in oiled baking dish.
Bake at 325° for 25 minutes.
Scalloped Asparagus Recipe