|Asparagus||2 Cup (32 tbs) (Do Not Use Tips)|
|Water||1⁄2 Cup (8 tbs), boiling|
|White vinegar||1⁄2 Cup (8 tbs)|
|Dill seed||1⁄4 Teaspoon|
Put cut asparagus in pint jar.
Put boiling water in pan.
Add sugar and salt, stir until dissolved and add vinegar.
Place 1 clove of garlic (or less) in jar and add dill seed.
Fill jar to 1/2 inch of top; place on lid and let process 15 minutes after water boils.