You are here

Pickled Asparagus

Gourmet.station's picture
Ingredients
  Asparagus 2 Cup (32 tbs) (Do Not Use Tips)
  Water 1⁄2 Cup (8 tbs), boiling
  Sugar 2⁄3 Tablespoon
  Salt 1⁄2 Teaspoon
  White vinegar 1⁄2 Cup (8 tbs)
  Garlic 1 Tablespoon
  Dill seed 1⁄4 Teaspoon
Directions

Put cut asparagus in pint jar.
Put boiling water in pan.
Add sugar and salt, stir until dissolved and add vinegar.
Cool.
Place 1 clove of garlic (or less) in jar and add dill seed.
Fill jar to 1/2 inch of top; place on lid and let process 15 minutes after water boils.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

Rate It

Your rating: None
4.023075
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 118 Calories from Fat 5

% Daily Value*

Total Fat 0.58 g0.89%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 977.1 mg40.7%

Total Carbohydrates 26 g8.8%

Dietary Fiber 6.2 g24.8%

Sugars 15.2 g

Protein 7 g14.1%

Vitamin A 40.6% Vitamin C 33.2%

Calcium 11.1% Iron 34.5%

*Based on a 2000 Calorie diet

0 Comments

Pickled Asparagus Recipe