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Sesame Asparagus

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Ingredients
  Asparagus 1 Pound
  Rice vinegar 1⁄4 Cup (4 tbs)
  Sesame oil 1 Tablespoon
  Honey 2 Teaspoon
  Tamari sauce/Soy sauce 1 Teaspoon
  Sesame seeds 1 Tablespoon (For Garnish)
  Lemon slices 1 Tablespoon (For Garnish)
Directions

Use a vegetable peeler to remove the thin layer of skin from the bottom of the asparagus spears nearly to the green tips.
Steam the asparagus just until crisp-tender, 2 to 3 minutes.
Rinse under cold water to stop the cooking.
Combine the vinegar, oil, honey, and tamari.
Arrange the asparagus in one layer in a shallow dish.
Pour the marinade over the asparagus.
Chill, covered, for 3 to 5 hours or overnight.

Recipe Summary

Method: 
Chilling
Ingredient: 
Vegetable

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