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Sauteed Asparagus

Diabetic.Foodie's picture
Sauteed Asparagus recipe is simple, quick way to prepare asparagus, which is a big plus in my cooking book. Learn how to make Sauteed Asparagus by following our easy recipe. I am sure Sauteed Asparagus will be a winner with your family and friends.
Ingredients
  Asparagus with tips 1 Pound
  Water 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Low calorie margarine 2 Teaspoon
  Unsalted butter 1 Teaspoon
  Cornstarch 2 Teaspoon
  Water 2 Teaspoon
  Black pepper 1⁄8 Teaspoon (Tone's Brand)
Directions

Peel the asparagus and cut into 2 in. (5 cm) pieces.
Combine the water and salt in a nonstick skillet.
Bring to the boiling point and add asparagus.
Cover and cook for about 2 minutes.
Add the margarine and butter; stir until melted.
Combine cornstarch and water in a cup or shaker.
Mix and pour over asparagus.
Add the pepper.
Gently stir over medium heat until mixture is clear and thickened.
Add a small amount of extra water, if mixture becomes too thick.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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