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Asparagus Tips Mousseline

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Ingredients
  Whipped cream 30 Milliliter (2 Tablespoon)
  Parsley 1 Teaspoon, chopped (5 Milliliter)
  Cooked asparagus tips 24
  Hollandaise sauce 180 Milliliter (1/3 Cup)
Directions

–  Preheat broiler.
–  In a bowl, mix hollandaise sauce, whipped cream, and chopped parsley.
–  Place asparagus tips in a baking dish and coat with sauce mixture.
–  Broil until golden.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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