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Asparagus Tips Mousseline

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Ingredients
  Whipped cream 30 Milliliter (2 Tablespoon)
  Parsley 1 Teaspoon, chopped (5 Milliliter)
  Cooked asparagus tips 24
  Hollandaise sauce 180 Milliliter (1/3 Cup)
Directions

–  Preheat broiler.
–  In a bowl, mix hollandaise sauce, whipped cream, and chopped parsley.
–  Place asparagus tips in a baking dish and coat with sauce mixture.
–  Broil until golden.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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4.165385
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 603 Calories from Fat 449

% Daily Value*

Total Fat 50 g76.9%

Saturated Fat 7 g35.2%

Trans Fat 0 g

Cholesterol 42.9 mg14.3%

Sodium 61.8 mg2.6%

Total Carbohydrates 28 g9.3%

Dietary Fiber 7.4 g29.5%

Sugars 6.4 g

Protein 13 g26.2%

Vitamin A 80.8% Vitamin C 57.3%

Calcium 10.7% Iron 19.9%

*Based on a 2000 Calorie diet

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Asparagus Tips Mousseline Recipe