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  Frozen cut asparagus/4 cups, 1 inch asparagus pieces, steamed 20 Ounce, thawed (2 Packages, 10 Ounces Each)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Diced red bell pepper 1⁄2 Cup (8 tbs)
  White wine vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Grainy dijon mustard 1 Tablespoon
  Olive oil 1 Tablespoon
  Dried oregano 3⁄4 Teaspoon
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon

1. Combine the vegetables in a shallow dish. Combine the dressing ingredients in a small bowl until the sugar dissolves, and pour over the vegetables. Toss to mix well.
2. Cover the salad and chill for several hours or overnight before serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 415 Calories from Fat 164

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 538.3 mg22.4%

Total Carbohydrates 53 g17.7%

Dietary Fiber 15.3 g61.1%

Sugars 20.7 g

Protein 21 g42.4%

Vitamin A 159.5% Vitamin C 490.4%

Calcium 22% Iron 35.7%

*Based on a 2000 Calorie diet

Asparagus Vinaigrette Recipe