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Veloute Of Asparagus

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This Veloute of Asparagus tastes too good ! Try this creamy Asparagus dip seasoned with pepper. Your suggestions for this Veloute of Asparagus are welcome.
  Butter 45 Milliliter (3 Tablespoon)
  Flour 45 Milliliter (3 Tablespoon)
  Chicken stock 750 Milliliter (3 Cup)
  Canned asparagus 20 Ounce (568 Milliliter)
  Chopped chives 1 Teaspoon (5 Milliliter)
  35% cream 1 Teaspoon (5 Milliliter)
  Asparagus tips 3
  Salt To Taste
  Pepper To Taste

–  In a skillet, melt butter and add flour. Cook for 2 minutes. Pour chicken stock over mixture and stir well. Add asparagus, season with salt, pepper, and chives. Simmer for 20 minutes. Run mixture through blender and pour into individual bowls. Add a thin strand of cream on top. Garnish with asparagus tips and serve.

Recipe Summary

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 867 Calories from Fat 424

% Daily Value*

Total Fat 48 g74%

Saturated Fat 26.5 g132.3%

Trans Fat 0 g

Cholesterol 122.6 mg40.9%

Sodium 1625.5 mg67.7%

Total Carbohydrates 78 g26%

Dietary Fiber 8.4 g33.7%

Sugars 19 g

Protein 36 g71.8%

Vitamin A 125.9% Vitamin C 169.5%

Calcium 15.1% Iron 47.6%

*Based on a 2000 Calorie diet

Veloute Of Asparagus Recipe