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Asparagus Glazed With Sorrel

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Ingredients
  Asparagus spears 24 (Cooked)
  Commercial sorrel puree 15 Milliliter (1 Tablespoon)
  Sauce 80 Milliliter (1/3 Cup)
Directions

–  Place asparagus spears on 4 plates.
–  Mix together sorrel puree and hollandaise sauce in a small bowl. Pour sauce over bottom ends of the asparagus, leaving top visible.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 156 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 0.35 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1545.5 mg64.4%

Total Carbohydrates 20 g6.8%

Dietary Fiber 6.1 g24.3%

Sugars 9.8 g

Protein 7 g14.9%

Vitamin A 76.1% Vitamin C 53.5%

Calcium 20.2% Iron 42.3%

*Based on a 2000 Calorie diet

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Asparagus Glazed With Sorrel Recipe