Mushroom And Asparagus Mayonnaise
|Button mushrooms||8 Ounce, wiped clean and thinly sliced|
|Asparagus||1 Pound, cooked and sliced into 1 inch pieces|
|Mayonnaise||8 Fluid Ounce|
|Chopped fresh chives||1 Tablespoon|
|Hard boiled eggs||2 , thinly sliced|
|Olive oil||6 Tablespoon|
|White wine vinegar||2 Tablespoon|
|Black pepper||1⁄4 Teaspoon|
First prepare the dressing.
In a medium sized mixing bowl, combine all the dressing ingredients, beating until they are blended.
Add the mushrooms and set aside to marinate for 30 minutes.
Add the asparagus, mayonnaise and chives to the mixture and mix well, being careful not to mash the asparagus.
Transfer to a large serving dish.
Garnish with the egg slices and serve.
Serving size: Complete recipe
Calories 2816 Calories from Fat 2590
% Daily Value*
Total Fat 289 g445.3%
Saturated Fat 33.4 g166.8%
Trans Fat 0 g
Cholesterol 652.4 mg217.5%
Sodium 1749.7 mg72.9%
Total Carbohydrates 28 g9.4%
Dietary Fiber 12.5 g50%
Sugars 13.8 g
Protein 32 g63.9%
Vitamin A 95.1% Vitamin C 65.5%
Calcium 19.5% Iron 74.7%
*Based on a 2000 Calorie diet