Asparagus With Eggs
|Frozen asparagus||3 Pound, thawed and drained|
|Hard boiled eggs||3 , shells removed and chopped|
|Finely chopped fresh parsley||2 Tablespoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Butter||6 Ounce, melted|
|Lemon juice||2 Tablespoon|
Cook the asparagus for 4 to 6 minutes.
Meanwhile, using a fork, thoroughly blend the eggs, parsley, salt and black pepper in a medium sized mixing bowl.
Stirring constantly, add the melted butter, a little at a time.
Continue stirring until the sauce is smooth, then stir in the lemon juice.
Drain the asparagus and transfer it to a large, heated serving dish.
Pour over the sauce and serve the asparagus at once.
Serving size: Complete recipe
Calories 1833 Calories from Fat 1405
% Daily Value*
Total Fat 160 g245.4%
Saturated Fat 93.7 g468.6%
Trans Fat 0 g
Cholesterol 1090.9 mg363.6%
Sodium 1326.2 mg55.3%
Total Carbohydrates 63 g21%
Dietary Fiber 27.3 g109.2%
Sugars 3 g
Protein 68 g136.1%
Vitamin A 413.8% Vitamin C 811.1%
Calcium 51.6% Iron 79.1%
*Based on a 2000 Calorie diet