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Asparagus With Eggs

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  Frozen asparagus 3 Pound, thawed and drained
  Hard boiled eggs 3 , shells removed and chopped
  Finely chopped fresh parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Butter 6 Ounce, melted
  Lemon juice 2 Tablespoon

Cook the asparagus for 4 to 6 minutes.
Meanwhile, using a fork, thoroughly blend the eggs, parsley, salt and black pepper in a medium sized mixing bowl.
Stirring constantly, add the melted butter, a little at a time.
Continue stirring until the sauce is smooth, then stir in the lemon juice.
Drain the asparagus and transfer it to a large, heated serving dish.
Pour over the sauce and serve the asparagus at once.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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