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Asparagus With Eggs

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  Frozen asparagus 3 Pound, thawed and drained
  Hard boiled eggs 3 , shells removed and chopped
  Finely chopped fresh parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Butter 6 Ounce, melted
  Lemon juice 2 Tablespoon

Cook the asparagus for 4 to 6 minutes.
Meanwhile, using a fork, thoroughly blend the eggs, parsley, salt and black pepper in a medium sized mixing bowl.
Stirring constantly, add the melted butter, a little at a time.
Continue stirring until the sauce is smooth, then stir in the lemon juice.
Drain the asparagus and transfer it to a large, heated serving dish.
Pour over the sauce and serve the asparagus at once.

Recipe Summary

Side Dish
Lacto Ovo Vegetarian

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1833 Calories from Fat 1405

% Daily Value*

Total Fat 160 g245.4%

Saturated Fat 93.7 g468.6%

Trans Fat 0 g

Cholesterol 1090.9 mg363.6%

Sodium 1326.2 mg55.3%

Total Carbohydrates 63 g21%

Dietary Fiber 27.3 g109.2%

Sugars 3 g

Protein 68 g136.1%

Vitamin A 413.8% Vitamin C 811.1%

Calcium 51.6% Iron 79.1%

*Based on a 2000 Calorie diet

Asparagus With Eggs Recipe