|Swiss cheese slice||4|
|Canned asparagus spears||21 Ounce (2 Cans, 10.5 Ounce Each)|
|Sour cream||1 Cup (16 tbs)|
Place a slice of cheese on top of each ham slice.
Put 3 asparagus spears on each ham/cheese slice.
Roll up, secure with toothpick.
Place in casserole, seam side down and spoon sour cream over each roll.
Bake 15 minutes at 350 degrees.