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Asparagus Mimosa

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Asparagus Mimosa has a great taste. Asparagus Mimosa is easy to make. Asparagus Mimosa is a must try for asparagus lovers.
Ingredients
  Asparagus tips 24
  Butter 3 Tablespoon
  Hard boiled egg 1 , finely chopped
  Ground nutmeg 1 Pinch
  Fresh parsley 2 Tablespoon, finely chopped
Directions

Peel asparagus.
Cut into 6 inch (15 cm) lengths.
Clean well.
Tie in a bunch.
Stand in a saucepan filled with lightly salted boiling water.
Cook 10 minutes.
Meanwhile, warm 4 salad plates in oven.
Remove asparagus from saucepan.
Drain well.
Transfer to warmed salad plates.
Set aside.
In a skillet, melt butter.
Add egg.
Season with nutmeg.
Stirring skillet, toss 30 seconds.
Pour over asparagus.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Vegetable

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 531 Calories from Fat 385

% Daily Value*

Total Fat 44 g67.2%

Saturated Fat 25.4 g127%

Trans Fat 0 g

Cholesterol 338.5 mg112.8%

Sodium 103.1 mg4.3%

Total Carbohydrates 24 g8%

Dietary Fiber 12.2 g48.9%

Sugars 11 g

Protein 20 g40.2%

Vitamin A 159.6% Vitamin C 115.8%

Calcium 20.9% Iron 77%

*Based on a 2000 Calorie diet

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Asparagus Mimosa Recipe