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Asparagus With Lemon Parsley Sauce

Healthy.Eater's picture
Ingredients
  Minced parsley 1⁄3 Cup (5.33 tbs)
  Canned anchovies 2 , patted dry
  Lemon juice 2 Tablespoon
  Chicken stock/Low-sodium chicken broth 2 Tablespoon
  Capers 1 Tablespoon
  Olive oil 1 Tablespoon
  Asparagus 1 Pound, trimmed
Directions

1 In a food processor or blender, whirl the parsley, anchovies, lemon juice, stock, and capers for about 1 minute or until pureed.
Add the oil and whirl 30 seconds longer; set aside.
2 Arrange the asparagus in a steamer and set over boiling water in a large saucepan.
Steam the asparagus for 6 to 7 minutes or until crisp-tender.
Rinse under cold water to stop the cooking and pat dry on paper toweling.
Transfer the asparagus to a serving dish, toss with the parsley dressing, and let marinate for 1 to 2 hours at room temperature or over night in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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