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Asparagus Vinaigrette

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This Asparagus Vinaigrette tastes awesome ! Try this deliciously herbed vegetable with vinegar flavorings for your next meal ! Your suggestions for this Asparagus Vinaigrette are welcome !
  Herb flavored oil and vinegar salad dressing mix 1 Tablespoon (1 Envelope)
  Tarragon flavored white wine vinegar 1 Tablespoon
  Water 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Finely chopped chives 1 Tablespoon
  Capers 2 Teaspoon
  Hard cooked egg 1 , finely chopped
  Cooked asparagus spears 1 , chilled

1. Prepare salad dressing mix as directed on package, using vinegar, water, and salad oil.
2. Using 1 cup of the dressing, mix well with pars parsley, chives, capers, and egg. Chill thoroughly.
3. To serve, arrange chilled asparagus in six bundles on a chilled serving plate lined with Boston lettuce. Garnish each bundle with a pimiento strip. Complete platter with cucumber slices and radish roses. Mix dressing well before spooning over asparagus.

Recipe Summary

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 166 Calories from Fat 104

% Daily Value*

Total Fat 12 g17.8%

Saturated Fat 3 g14.8%

Trans Fat 0 g

Cholesterol 247 mg82.3%

Sodium 350.1 mg14.6%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.6 g6.6%

Sugars 3.6 g

Protein 9 g17.9%

Vitamin A 71.9% Vitamin C 79.5%

Calcium 12.3% Iron 17.5%

*Based on a 2000 Calorie diet

Asparagus Vinaigrette Recipe