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Butter Sauced Asparagus

food.master's picture
This Butter Sauced Asparagus tastes incredible ! Try this creamy asparagus with lemon juice and pecans for your next meal and let me know if you like it ! Your suggestions for this Butter Sauced Asparagus are welcome !
Ingredients
  Fresh asparagus/2 packages (10 ounces each) frozen asparagus spears, cooked 2 Pound, washed
  Butter 1⁄4 Cup (4 tbs)
  Pecans 1⁄4 Cup (4 tbs), chopped
  Celery 1⁄4 Cup (4 tbs), finley chopped
  Lemon juice 1 Tablespoon
Directions

1. Put fresh asparagus into a small amount of boiling salted water in a skillet, bring to boiling, reduce heat, and cook 5 minutes, uncovered; cover and cook 10 minutes, or until just tender.
2. Meanwhile, heat butter in a small saucepan. Add pecans and celery and cook 5 minutes. Stir in lemon juice. Pour over asparagus

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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Your rating: None
4.283335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 818 Calories from Fat 606

% Daily Value*

Total Fat 70 g107.9%

Saturated Fat 31.3 g156.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 48.5 mg2%

Total Carbohydrates 43 g14.3%

Dietary Fiber 22.7 g90.8%

Sugars 19.3 g

Protein 24 g47.4%

Vitamin A 168.4% Vitamin C 98.3%

Calcium 26.7% Iron 112.9%

*Based on a 2000 Calorie diet

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Butter Sauced Asparagus Recipe