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Cream Of Asparagus

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Ingredients
  Frozen cut asparagus 10 Ounce (1 Package)
  Chicken broth 4 Cup (64 tbs) (Canned Or Freshly Made)
  Salt To Taste
  Cream cheese/1 cup sour cream 6 Ounce (Two 3 Ounce Small Package)
Directions

Combine the asparagus and broth in a saucepan and bring to boiling, uncovered.
Stir to break apart asparagus and simmer gently, uncovered, for 10 minutes.
Add salt to taste, if needed.
Cut the cream cheese into about 1/2-inch cubes and place in a soup tureen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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