|Asparagus||1 1⁄2 Pound|
|Butter||1⁄2 Cup (8 tbs), melted|
|Grated parmesan/Romano cheese||1⁄2 Cup (8 tbs)|
1. Wash asparagus. Put into a small amount of boiling salted water in a skillet. Bring to boiling, reduce heat, and cook 5 minutes, uncovered; cover and cook 10 minutes, or until just tender.
2. Pour melted butter into a greased 1 1/2 quart casserole. Put cooked asparagus into casserole and sprinkle with mixture of grated cheese, salt, and pepper.
3. Bake at 450°F 5 to 10 minutes, or until cheese is melted.