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Asparagus Parmesan

food.master's picture
This Asparagus Parmesan tastes incredible ! Try this utterly creamy cheese and vegetable bake for your next meal and let me know if you like it ! Your suggestions for this Asparagus Parmesan are welcome !
Ingredients
  Asparagus 1 1⁄2 Pound
  Butter 1⁄2 Cup (8 tbs), melted
  Grated parmesan/Romano cheese 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

1. Wash asparagus. Put into a small amount of boiling salted water in a skillet. Bring to boiling, reduce heat, and cook 5 minutes, uncovered; cover and cook 10 minutes, or until just tender.
2. Pour melted butter into a greased 1 1/2 quart casserole. Put cooked asparagus into casserole and sprinkle with mixture of grated cheese, salt, and pepper.
3. Bake at 450°F 5 to 10 minutes, or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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Your rating: None
4.11316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1214 Calories from Fat 966

% Daily Value*

Total Fat 110 g169.2%

Saturated Fat 68.8 g344.2%

Trans Fat 0 g

Cholesterol 296.8 mg98.9%

Sodium 2939.6 mg122.5%

Total Carbohydrates 30 g10%

Dietary Fiber 14.4 g57.5%

Sugars 13.5 g

Protein 40 g80%

Vitamin A 164.6% Vitamin C 63.5%

Calcium 88.3% Iron 84.2%

*Based on a 2000 Calorie diet

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Asparagus Parmesan Recipe