Prawns With Asparagus
|Fresh asparagus||175 Gram, cut into 2.5 centimeter pieces|
|Dry sherry||4 Tablespoon|
|Light soy sauce||1 Teaspoon|
|Peeled prawns||450 Gram|
|Sunflower oil||2 Tablespoon|
|Garlic||2 Clove (10 gm), thinly sliced|
|Freshly chopped root ginger||2 Teaspoon|
|Spring onions||4 , chopped|
Blanch the asparagus in boiling salted water for 2 minutes.
Drain well and set aside.
Mix the wine or sherry with the soy sauce.
Stir in the prawns and leave to marrinate for 15 minutes.
Heat the oil in a wok or deep frying pan and quickly stir-fry the garlic, ginger and half the spring onions.
Add the prawns and mirinade, and the asparagus, and stir-fry for 1-2 minutes, until the ingredients are hot.