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Creamed Asparagus With Eggs

Western.Chefs's picture
Creamed Asparagus With Eggs is a delicious side dish recipe that you would love to prepare on a get together. Try this Creamed Asparagus With Eggs; I am sure you will have a huge fan following for this!
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Chicken broth/Milk 1 3⁄4 Cup (28 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Nutmeg 1 Pinch
  Ground black pepper To Taste
  Hard cooked eggs 3 , sliced
  Cooked ham 1 Cup (16 tbs)
  Asparagus spears 24 (Cooked, Drained)
  Grated parmesan cheese 1 Tablespoon
  Salt To Taste
Directions

1. Preheat oven to hot (400° F.).
2. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the chicken broth and cream to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth. Season with nutmeg, salt and pepper.
3. Place alternate layers of sauce, eggs, ham and asparagus in a buttered casserole, ending with a layer of sauce. Sprinkle with Parmesan cheese and bake five to ten minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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