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Creamed Asparagus With Eggs

Western.Chefs's picture
Creamed Asparagus With Eggs is a delicious side dish recipe that you would love to prepare on a get together. Try this Creamed Asparagus With Eggs; I am sure you will have a huge fan following for this!
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Chicken broth/Milk 1 3⁄4 Cup (28 tbs)
  Light cream 1⁄4 Cup (4 tbs)
  Nutmeg 1 Pinch
  Ground black pepper To Taste
  Hard cooked eggs 3 , sliced
  Cooked ham 1 Cup (16 tbs)
  Asparagus spears 24 (Cooked, Drained)
  Grated parmesan cheese 1 Tablespoon
  Salt To Taste

1. Preheat oven to hot (400° F.).
2. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the chicken broth and cream to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth. Season with nutmeg, salt and pepper.
3. Place alternate layers of sauce, eggs, ham and asparagus in a buttered casserole, ending with a layer of sauce. Sprinkle with Parmesan cheese and bake five to ten minutes.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1797 Calories from Fat 1152

% Daily Value*

Total Fat 129 g199.2%

Saturated Fat 64.4 g322.2%

Trans Fat 0 g

Cholesterol 1151.5 mg383.8%

Sodium 3194.1 mg133.1%

Total Carbohydrates 44 g14.5%

Dietary Fiber 4.4 g17.6%

Sugars 10.6 g

Protein 105 g210%

Vitamin A 125.4% Vitamin C 23.3%

Calcium 54.1% Iron 70.6%

*Based on a 2000 Calorie diet

Creamed Asparagus With Eggs Recipe