Baked Asparagus With Cheese
|Asparagus spears||36 , cooked|
|Lemon juice||1 Tablespoon|
|Sliced gruyere cheese/Swiss / fontina cheese||1 Pound|
|Grated parmesan cheese||1 Tablespoon|
1. Preheat oven to hot (400° F.).
2. In a buttered baking dish, arrange a layer of asparagus, dot it with butter and sprinkle with lemon juice.
3. Cover the asparagus with slices of cheese and sprinkle with a little of the grated Parmesan cheese. Alternate layers of asparagus and cheese, ending with a layer of sliced cheese sprinkled with Parmesan. Sprinkle with melted butter.
4. Bake until the cheese is melted and bubbling, eight to ten minutes.