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Baked Asparagus With Cheese

Western.Chefs's picture
Baked Asparagus With Cheese is a very tempting side dish that you must try out. Prepare the Baked Asparagus With Cheese effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
  Asparagus spears 36 , cooked
  Butter 1 Tablespoon
  Lemon juice 1 Tablespoon
  Sliced gruyere cheese/Swiss / fontina cheese 1 Pound
  Grated parmesan cheese 1 Tablespoon
Directions

1. Preheat oven to hot (400° F.).
2. In a buttered baking dish, arrange a layer of asparagus, dot it with butter and sprinkle with lemon juice.
3. Cover the asparagus with slices of cheese and sprinkle with a little of the grated Parmesan cheese. Alternate layers of asparagus and cheese, ending with a layer of sliced cheese sprinkled with Parmesan. Sprinkle with melted butter.
4. Bake until the cheese is melted and bubbling, eight to ten minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.316665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2192 Calories from Fat 1434

% Daily Value*

Total Fat 163 g251%

Saturated Fat 96.1 g480.5%

Trans Fat 0 g

Cholesterol 544.3 mg181.4%

Sodium 3462.2 mg144.3%

Total Carbohydrates 23 g7.5%

Dietary Fiber 4.8 g19.2%

Sugars 11.6 g

Protein 151 g301.3%

Vitamin A 189.7% Vitamin C 43.1%

Calcium 504.2% Iron 57.8%

*Based on a 2000 Calorie diet

Baked Asparagus With Cheese Recipe