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Asparagus Mold

salad.queen's picture
Ingredients
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cold water 3 1⁄2 Cup (56 tbs)
  White vinegar 1⁄3 Cup (5.33 tbs)
  Lemon juice 3 Tablespoon
  Grated onion 1 Teaspoon
  Finely chopped celery 1 Cup (16 tbs)
  Chopped canned pimiento 1⁄3 Cup (5.33 tbs)
  Canned asparagus cuts 14 1⁄2 Ounce, drained
  Mayonnaise/Salad dressing 1 Tablespoon
Directions

In saucepan, combine gelatin, sugar, and salt.
Add 1 1/2 cups of the cold water and vinegar; stir over low heat till gelatin and sugar are dissolved.
Add lemon juice, onion, and remaining water.
Chill till partially set.
Fold in celery and pimiento.
Arrange one-third of the asparagus in bottom of 6 1/2 cup mold.
Carefully pour in one-third of the gelatin mixture.
Repeat layers, ending with gelatin.
Chill till firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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