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Asparagus With Parmesan

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Asparagus parmigiano is a savory and baked preparation of asparagus with cheese and tomatoes. Combined with a mix of onions and herbed with thyme, the tomatoes are poured over the asparagus and sprinkled with cheese. Served as a side with fish, this wonderful side makes a sumptious meal.
  Fresh asparagus/2 packages frozen asparagus, cooked 1 1⁄2 Pound, cooked
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Oil 3 Tablespoon
  Salt 1 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Canned tomatoes 1 Pound
  Thyme 1⁄4 Teaspoon
  Canned tomato sauce 8 Ounce
  Mozzarella cheese 4 Ounce, thinly sliced
  Grated parmesan cheese 2 Tablespoon

Drain cooked asparagus; arrange in shallow baking dish.
Saute onion and garlic in oil in saucepan until golden.
Add salt, Tabasco sauce, and tomatoes; simmer, uncovered, 10 minutes.
Add thyme and tomato sauce; simmer 20 minutes.
Pour over asparagus.
Place slices of mozzarella cheese over top.
Sprinkle with Parmesan.
Bake in preheated 350°F oven 30 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1267 Calories from Fat 719

% Daily Value*

Total Fat 82 g125.6%

Saturated Fat 26.5 g132.7%

Trans Fat 0 g

Cholesterol 116 mg38.7%

Sodium 4923 mg205.1%

Total Carbohydrates 92 g30.6%

Dietary Fiber 28.9 g115.7%

Sugars 29.7 g

Protein 64 g128%

Vitamin A 205.6% Vitamin C 182.4%

Calcium 129.9% Iron 134.2%

*Based on a 2000 Calorie diet

Asparagus With Parmesan Recipe