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Asparagus Deluxe

Grannys.kitchen's picture
Ingredients
  Frozen asparagus spears/2 pound fresh asparagus 20 Ounce (2 Packages, 10 Ounce Each)
  Butter 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
Directions

Cook and drain asparagus.
Melt butter, add pecans, and celery and saute for 5 minutes.
Add lemon juice and pour over asparagus

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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