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Asparagus Deluxe

Grannys.kitchen's picture
Ingredients
  Frozen asparagus spears/2 pound fresh asparagus 20 Ounce (2 Packages, 10 Ounce Each)
  Butter 1⁄4 Cup (4 tbs)
  Chopped pecans 1⁄4 Cup (4 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Lemon juice 1 Teaspoon
Directions

Cook and drain asparagus.
Melt butter, add pecans, and celery and saute for 5 minutes.
Add lemon juice and pour over asparagus

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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4.15769
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 686 Calories from Fat 573

% Daily Value*

Total Fat 66 g101.8%

Saturated Fat 30.7 g153.3%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 990.3 mg41.3%

Total Carbohydrates 16 g5.4%

Dietary Fiber 5.9 g23.6%

Sugars 7.2 g

Protein 9 g17.3%

Vitamin A 84.5% Vitamin C 23.7%

Calcium 20.6% Iron 34%

*Based on a 2000 Calorie diet

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Asparagus Deluxe Recipe