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Sweet-And-Sour Asparagus

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Ingredients
  Fresh asparagus 2 Pound
  White vinegar 2⁄3 Cup (10.67 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Cinnamon stick 3
  Whole cloves 1 Teaspoon
  Celery seed 1 Teaspoon
Directions

Prepare and cook asparagus (Fresh Asparagus).
Remove from pan; set aside.
Combine remaining ingredients in saucepan; bring to boil.
Place asparagus in shallow glass dish; pour vinegar mixture over.
Cover; chill 24 hours.
Equal amounts of canned, green asparagus spears can be substituted for fresh asparagus.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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