How to Make Asparagus on the Weber Go Anywhere - English Grill and BBQ
The best way to make asparagus over the grill. It cooks in its own juice so it tastes delicious and asparagus like. Try it.
Ingredients
| White asparagus | 500 Gram | |
| Butter | 125 Gram | |
| Olive oil | 120 Milliliter | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/2 Tablespoon | |
| Sugar | 1/2 Tablespoon |
Directions
GETTING READY
1. Prepare the grill for indirect heat.
MAKING
2. Place asparagus on an aluminium foil sheet. Drop in some butter, oil, salt, sugar and lemon juice over the top.
3. Wrap the asparagus in the foil and seal it well to form a packet.
4. Place the packet on indirect heat over the grill, close the dome lid and let the asparagus cook inside the foil for about 40 minutes.
SERVING
5. Open the packet and serve warm asparagus.
Recipe Summary
Nutrition Facts
Serving size
Calories 539Calories from Fat 488
% Daily Value*
Total Fat 55 g84.6%
Saturated Fat 20 g100%
Trans Fat 0 g
Cholesterol
Sodium 1155 mg48.13%
Total Carbohydrates 11 g3.7%
Dietary Fiber %
Sugars 6 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
