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» Turkish Rice Pilaf
Turkish Rice Pilaf Recipes
MAKING 1 In a thick pan or iron casserole gently saute the dry rice in the fat and oil until pale yellow. 2 Stir in the onions and garlic saute for further 2 3 minutes . 3 Stir in the saffron ginger coconut apricots raisins and almonds simmer covered for 15
GETTING READY 1. Cut a small slice from the tops of the tomatoes. 2. With the help of a teaspoon scoop out the pulp leave the 1 2 inch thick wall. 3. Chop the pulp coarsely and reserve cup. 4. Discard seeds as much as possible. 5. Season inside tomato with
Lalli's Turkish Pilaf Tomatoes
Melt the butter or heat the oil 2 minutes at HIGH in a 6 cup 1.5 L microwave safe dish. Add the onion stir well. Microwave 2 minutes at HIGH. Add the rice. Stir until well coated with the onion butter. Microwave 3 minutes at HIGH stirring after 2 minutes of
Brown rice in butter in medium saucepan. Add remaining ingredients. Bring to a boil reduce heat. Cover and simmer 15 to 17 minutes stirring occasionally. Remove bay leaf before serving.
MAKING 1 In a saucepan place together rice carrots pepper cumin and chicken stock. 2 Heat the rice mixture to a boil. 3 Put the lid on and simmer for about 17 minutes until rice is tender but firm and dry SERVING 4 Stir in pine nuts and serve hot.
Turkish Carrot Pilaf