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Turkish Rice Pilaf Recipes
GETTING READY 1. Cut a small slice from the tops of the tomatoes. 2. With the help of a teaspoon scoop out the pulp leave the 1 2 inch thick wall. 3. Chop the pulp coarsely and reserve cup. 4. Discard seeds as much as possible. 5. Season inside tomato with
Lalli's Turkish Pilaf Tomatoes
MAKING 1 In a thick pan or iron casserole gently saute the dry rice in the fat and oil until pale yellow. 2 Stir in the onions and garlic saute for further 2 3 minutes . 3 Stir in the saffron ginger coconut apricots raisins and almonds simmer covered for 15
Melt the butter or heat the oil 2 minutes at HIGH in a 6 cup 1.5 L microwave safe dish. Add the onion stir well. Microwave 2 minutes at HIGH. Add the rice. Stir until well coated with the onion butter. Microwave 3 minutes at HIGH stirring after 2 minutes of
Brown rice in butter in medium saucepan. Add remaining ingredients. Bring to a boil reduce heat. Cover and simmer 15 to 17 minutes stirring occasionally. Remove bay leaf before serving.
MAKING 1 In a saucepan place together rice carrots pepper cumin and chicken stock. 2 Heat the rice mixture to a boil. 3 Put the lid on and simmer for about 17 minutes until rice is tender but firm and dry SERVING 4 Stir in pine nuts and serve hot.
Turkish Carrot Pilaf