Turkish eggs are a popular dish of eggs prepared by using onions, oil, yogurt along with some spices. These eggs are relished by people all over the world and are consumed worldwide as breakfast with bread toast, milk or juice. Turkish eggs are a spicy breakfast, which is traditionally prepared in Turkey, and its preparation process is very easy.
Ingredients and Methods of Preparation of Turkish Eggs Recipe
The key ingredients suggested in Turkish eggs are eggs, sliced onions, sliced yellow and red peppers, chopped garlic, cumin seeds, chopped chilies, yogurt, oil, salt and pepper. The initial method of preparing this dish is to heat oil in a pan so that all the vegetables and spices are fried together until the pepper becomes soft and juicy in texture. Next, salt is added and the eggs are broken in the saucepan at a time. The eggs are then transferred to the prepared vegetables and are cooked until the egg whites coats the vegetables.
Serving Turkish Eggs
It is served as a breakfast and is served hot which is best accompanied with toasts, milk and fruit juices. It is generally served with yogurt and many cooked vegetables are added. It can be topped with spinach leaves and poached eggs.
Some Health Facts That are Related to Turkish Eggs
Turkish eggs are healthy due to the presence of various vegetables, eggs and yogurt, which is good for people. It consists of nutritional values such as protein, calcium, vitamins and minerals. Hence, this dish is specially recommended for those seeking energy.