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Rendang Paste Recipes
All of you Malaysian foodies here is a delicious beef recipe video. The chef uses lemon grass and coconut milk which gives an extra flavor to the beef. An exotic Malaysian dish as described by the chef in the video. MAKING 1. In a pan fry coconut until brown.
Malaysian Beef Rendang
GETTING READY 1. Remove the tough outer layer of lemon grass and finely slice the tender inner part. 2. In a small bowl mix tamarind paste and warm water. MAKING 3. In a 4 quart slow cooker put beef. 4. In a food processor drop chilies onion ginger garlic
Beef Rendang or Rendang Daging Rendang Daging Padang or Rendang Daging Minang of which all are just minor variations of the same dish is one of the most popular and famous beef dishes in Malaysia and is also much prized in places like Indonesia and Singapore.
How To Make Beef Rendang
GETTING READY 1. In a heated dry heavy based frying pan add the desiccated coconut and toast until lightly golden. 2. Make a paste of the toasted coconut garlic shallots or onion lemongrass chillies ginger turmeric salt and sugar either by pounding or blending
Put the onion garlic and ginger into a blender with about 50ml. 2 fl.oz. 1 4 cup of coconut milk and blend to a smooth thick paste. Stir in the ground chilli powder turmeric coriander cumin and laos powder until the mixture is thoroughly blended. Set aside.
1. Heat a dry frying pan add the desiccated coconut and toast until lightly golden. 2. Blend together the toasted coconut garlic shallots lemongrass chillies ginger turmeric salt and sugar to make a paste. 3. Heat some oil in a heavy based frying pan. Add the
Malaysian Rendang Curry