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Persian Fruit Dessert Recipes
Cut the melon in half and scoop out as many melon balls as possible. Put them in a crockery bowl and pour the melon juice over them. Peel the peaches and slice them thin. Add to the melon balls. Add sugar lemon juice and salt. Let stand in the refrigerator
To Make Soup Quarter melons remove seeds and peel. Chop fruit into small pieces you should have about 8 cups. Puree in batches in a blender. Add ginger lime juice and yogurt and blend until smooth. Refrigerate until chilled. Soup may be refrigerated overnight.
Frosty Melon Soup With Champagne
1. Slice pare and seed melons cut into 1 inch cubes. Wash and hull strawberries. 2. Combine melon cubes whole strawberries grapes and nuts in a large glass bowl. 3. Pour orange juice over fruits with brandy and rose water mix well. Cover bowl with plastic wrap
Persian Fruit Dessert
Cut generous slice off top of melon remove seeds then scoop out melon either making balls or chopping pieces. Toss these with other prepared fruits lemonjuice dash of spice and wine. Taste and add just a dash of sugar and or salt but only if necessary. Heap
Cut melons in halves remove and discard seeds. Cut fruit into balls of different sizes using melon or French ball cutter or metal measuring spoons. Place fruit and all juices in a deep bowl. Mix together lime juice honey coriander and nutmeg. Blend with the
Place half the apples and the remaining ingredients in blender container. Cover and blend until coarsely chopped 20 to 30 seconds. Add remaining apples repeat.
Persian Apple Dessert
Combine all ingredients blend gently. Cover chill well. Spoon into chilled sherbet dishes.
Scoop out balls from the melon. Divide among dessert dishes. Just before serving put 1 2 cup of iced sparkling cider over each.
Melon Balls With Sparkling Cider