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Oriental Sauce Recipes
Prepare macaroni as directed on package adding 2 tablespoons lemon juice to cooking water. Drain. Set aside. In 2 quart casserole combine broccoli onion garlic and 2 tablespoons water. Cover. Microwave at High for 6 to 8 minutes or until tender crisp stirring
Oriental Chicken In Peanut Sauce
Combine chicken and onions in 2 quart casserole. Cover. Set aside. In 2 cup measure combine soy sauce lemon juice honey garlic gingerroot coriander red pepper and sesame oil. Set aside. Place peanuts in blender chop until fine particles form. Set aside.
Oriental Chicken With Peanut Sauce
GETTING READY 1 Preheat the oven to 350 F. MAKING 2 Place the sesame seeds on a cookie sheet in the center of the preheated 350 oven for about 8 to 10 minutes or until a golden brown. 3 Watch them carefully as they burn easily. 4 Set aside. 5 Combine all
Oriental Sesame Seed Sauce
1 ln a large saucepan bring 2 quarts of unsalted water to a boil over moderately high heat. Cut a small X into the base of each sprout to ensure that they cook evenly. Add the Brussels sprouts and cook uncovered for 8 to 10 minutes or until just tender.
Brussels Sprouts With Oriental Sauce
MAKING 1.Take a small saucepan add in all the ingredients. 2. Heat the saucepan to warm the mixture but do not boil. 3. Let simmer for about 3 minutes to allow the flavors to infuse. SERVING 4. Serve immediately.
Quick and Easy Oriental Sauce
Mix the cornstarch with 1 4 cup 60 mL of the pineapple or apple juice. Place in a large microwave safe cup the Sake or white vermouth the rest of the pineapple or apple juice soy sauce brown sugar and cider vinegar. Microwave 5 minutes at HIGH stir well. Add
Mix ingredients in saucepan cook stirring constantly until mixture thickens and boils. Boil and stir 1 min.
To make Spicy Oriental Sauce put all ingredients in a small bowl and mix together.
Spicy Oriental Sauce
Mix all ingredients together and pour over chicken.
1 In a small saucepan stirtogetherthe cornstarch and I water until dissolved. Stir in the soy sauce ketchup vinegar marmalade ginger garlic and cloves. Bring to a boil over moderately high heat stirringconstantly and simmerfor 1 minute or until thickened. Will
Oriental Barbecue Sauce
Prepare chicken dipsters according to package directions. In medium microwave safe bowl stir together remaining ingredients. Cover with waxed paper microwave on HIGH 3 minutes or until hot and bubbling stirring once during cooking.
Chicken With Oriental Dipping Sauce
The right accompaniment can make all the difference to your main dish. Try this oriental sauce recipe and make a real value addition to your dish . Try it MAKING 1. Mix all ingredients together in a bowl. SERVING 2. Serve as a dip sauce or dressing
1. In medium microwave safe bowl stir together all ingredients. Cover with waxed paper microwave on high 3 minutes or until hot and bubbling stirring once during cooking. 2. Serve warm with chicken fish or vegetables for dipping.
Oriental Dipping Sauce
Combine ingredients in small saucepan. Cook over medium heat 3 minutes or until hot and bubbly stirring occasionally. Cool completely.
Oriental Plum Sauce
Arrange ribs in single layer in 13x9 inch microwave safe dish. Pour water over ribs. Cover loosely with plastic wrap. Microwave on MEDIUM HIGH 70 power 20 minutes rearranging ribs once. Place ribs on grid. Grill over medium coals 20 minutes or until barely
Barbecued Ribs with Oriental Plum Sauce
Combine cornstarch reserved orange syrup maple syrup and lemon juice in a saucepan stir until smooth. Add raisins. Bring to boiling over medium heat stirring constantly boil 3 minutes. Stir in butter and oranges simmer 2 minutes.
Oriental Sauce takes no time to cook. The fusion of soy sauce cornstarch Sugar and vinegar gives the Oriental sauce a prefect taste. Mix all ingredients in 2 cup measure. Microwave uncovered on high stirring every minute until mixture boils and thickens 3 to 4
Mix sugar cornstarch and mustard in small saucepan. Stir in vinegar soy sauce and 1 2 cup water. Bring rapidly to a boil stirring constantly boil for 3 minutes or until thickened. Serve with Tuna a la Philippine.
Combine all ingredients and mix well.
Combine all ingredients simmer 5 minutes. Keep hot.
Combine all ingredients and cook in 1 quart 1 liter saucepan over medium heat until clear and thickened.
Mix all ingredients together in small saucepan cook and stir until thickened.