Oriental noodle is a dish that originated in China hundreds of years ago. Various oriental noodle recipes are available in different parts of the world and all of them list different ways as to how to make oriental noodle dishes. There was a time when noodles had to be made from flour and the procedure was long and tedious. However, with the advent of readymade noodles the procedure has become so simple and convenient that any oriental noodle dish can be prepared in a matter of minutes. The best part is that a number of ingredients like chicken, seafood, mutton, beef and vegetable can be added as per an individual’s preference. However, care should be taken to cook the meat or vegetable and add the noodles later to avoid them getting overcooked. Oriental noodle dishes are extremely popular all over due to their ease of preparation and the fact that they are a healthy option.