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Middle Eastern Couscous Recipes
This Basic Couscous recipe is by far the best couscous you would have ever made or eaten. Watch this video to learn the easiest and the fluffiest couscous. You can also make it plain or add your favorite herbs or nuts to make it more suitable to your palate.
In this video Betty demonstrates how to make Tomato and Basil Couscous. This dish can be used as a complete lunch or as a side dish at dinner. MAKING 1. In a large bowl mix together couscous and boiling water. Cover with lid and let it sit for 5 minutes. 2.
Betty's Tomato and Basil Couscous
MAKING 1. In a large bowl put all the ingredients except water and butter if using . 2. Then pour in the boiling water in the bowl mix all ingredients well and leave it aside for 5 minute. 3. Once all the water is absorbed put in a little butter and mix it
How to Prepare Couscous
1. In a 1 to 2 quart pan bring milk and butter to a boil. 2. Add couscous cover and remove from heat. 3. Let stand until couscous absorbs milk 3 to 4 minutes. 4. Stir with a fork spoon into a 2 quart shallow baking dish and spread evenly. 5. Sprinkle with 1 2
Eggs In Couscous