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Malaysian Vegetarian Recipes
For all who dont know vegan mee bus is yellow noodles served in spicy sweet potato gravy. This Malaysian favorite is quite a cinch to make and delish to devour. This video presents a detailed recipe on how to whomp up this treat at home. Please see video For
Homemade Malaysian Vegan Mee Rebus - Part 1: Preparation
When you feel like experimenting with your regular fare something as sumptuous as yellow noodles cooked in sweet sour potato gravy could help you get started. Vegan mee rubus is an integral part of Malaysian cuisine. Stream this video to learn more on how to
Homemade Malaysian Vegan Mee Rebus - Part 2: Preparation Cont.
Roti Canai is a Malaysian Indian cuisine product. Very widely eaten in the south east Asia predominantly with Kare Kambing or the Goat Curry. There is no need for searching a restaurant for a roti canai you can find it everywhere easily available on the street
Malaysian - Roti Canai
1. Heat a dry frying pan add the desiccated coconut and toast until lightly golden. 2. Blend together the toasted coconut garlic shallots lemongrass chillies ginger turmeric salt and sugar to make a paste. 3. Heat some oil in a heavy based frying pan. Add the
Malaysian Rendang Curry
Mix all ingredients well together.
MALAY SALAD DRESSING ( CURRY FLAVOUR )