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Lime Sherbet With Strawberry Recipes
MAKING 1 Wash the lettuce and escarole. Drain. 2 Pull out the membranes from the oranges and grapefruit. Section them. 3 Take the prunes and remove the pits. 4 Take the canned cherries and drain them. 5 Take the core out from the apples and slice them. To
Fruit Salad Plate
1. Peel slice and cut the fruit except cantaloupes into bite sized pieces and place in a large bowl. 2. Mix the ingredients of the bar le duc dressing. Combine the lime juice with 1 2 cup dressing and sprinkle over fruit. Blend well. 3. Halve the cantaloupes
Fresh Fruit With Bar Le Duc Dressing
Why a gourmet Anybody can judge how appetizing and flavorful Lime Sherbet With Strawberries is. This Lime Sherbet With Strawberries is a perfect Dessert. You will be ever grateful to the European people for sharing this addictive Lime Sherbet With Strawberries
Lime Sherbet with Strawberries
MAKING 1 In a pan on high heat cook sugar and water till a candy thermometer registers a temperature of 230 234 degrees. 2 In a bowl combine the beaten eggs and salt. 3 In this add the sugar water mix. Beat the mix until thick. 4 Cool well. 5 To this add
Put pineapple juice and lime drink mix into punch bowl. Stir until sugar dissolves. Spoon sherbet into punch bowl. Add Seven Up slowly. Let stand 15 minutes.
Frothy Lime Punch
MAKING 1. Drain the strawberries and raspberries reserving their juice and set aside. 2. In a saucepan bring together the cornstarch and lemon juice with the berry liquid to a boil and cook gently for 1 minute. 3. Stir in the jelly until it melts remove from
Cardinal Sundae Sauce
Prepare Curried Cottage Cheese and one of the dressings. Have all ingredients except banana chilled. Just before serving slice banana dip slices into fruit juice or syrup to prevent darkening. Arrange fruit Curried Cottage Cheese and scoops of sherbet on
Sunburst Fruit Plate
Rainbow Sherbet Dessert has a fine taste. Rainbow Sherbet Dessert gets its taste from cream mixed with macaroons and fruit sherbets. Rainbow Sherbet Dessert loved by many across the world. Whip cream until frothy add sugar and vanilla beating until soft peaks
Rainbow Sherbet Dessert
Mix first six ingredients. Drop spoonfuls of sherbet on top before serving. Delicious
Party Pink Punch
MAKING 1. Prepare the strawberries by washing and hulling them. 2. Pick the biggest and prettiest out of 6 to save for garnish and halve remaining. 3. Into 6 sherbet glasses spoon pineapple chunks after draining them. 4. Around pineapple stand strawberry
Bouquet Strawberry Cup
Thaw and drain strawberries and raspberries reserving juice. Set berries aside. In a saucepan combine cornstarch and lemon juice with berry liquid. Bring mixture to a boil and cook gently for 1 minute. Add jelly and stir until it melts. Remove sauce from heat
GETTING READY 1 Rinse and hull the strawberries. Choose 6 of the biggest and best and keep them aside for garnish. Cut the remaining strawberries in half. MAKING 2 Drain the pineapple chunks and spoon them into 6 sherbet glasses. 3 Around the pineapples stand
Bouquet Strawberry Cup
1. Place melon cubes in a single layer on a baking sheet. Cover and freeze 30 minutes or until firm. 2. Position knife blade in food processor bowl add frozen melon sherbet and lime juice. Process until smooth. Pour into glasses. Garnish with strawberries if
Melon Lime Cooler
Chill all punch ingredients. Place sherbet In a large bowl and pour in sparkling cider ginger ale and orange Juice. Stir gently. Garnish with strawberries and or orange slices.
Festive Sparkling Punch
The parrot punch is a cool lime drink made with lime sherbet and lemonade concentrate. Served chilled with scoops of additional sherbet for garnish the parrot punch is a versatile drink that can be mixed with sherbets of different flavors if desired to produce
Keeping crown intact carefully cut pineapple to resemble a basket with a handle. Scoop out fruit discard core and cut pineapple into cubes. Combine pineapple bananas and strawberries place in pineapple basket shell. Just before serving sprinkle with
Fresh Fruit Elegance
Prepare frosting mix as directed but decrease water to 1 3 cup. When stiff gradually beat in sugar. On a greased floured cookie sheet shape 4 meringues making an indentation in the center of each. Bake for 1 hour at 225 F. Turn off heat and let meringues stand
Add 4 quarts lime softened sherbet don t stir until adding 4 quarts 7 Up. Can use other combinations like strawberry sherbet and strawberry Kool Aid or orange sherbet and orange Kool Aid.
Combine fresh fruit and spoon into compotes. Sprinkle with creme de menthe or mint extract.
Mint Julep Fruit Cup
Divide fruit evenly among 4 tall glasses. Slowly pour 1 cup carbonated beverage over fruit in each glass. Top each serving with 1 2 cup sherbet.
Fresh Fruit Float
Spoon sherbet equally into 4 stemmed glasses. Top each with 1 3 cup sliced strawberries. Just before serving pour 1 to 2 tablespoons grape juice over top.
Grape Juice-Fruit Refresher