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Lebanese Cauliflower Recipes
Combine all the marinade ingredients. Mix all vegetables except cauliflower to the marinade. Set aside. Boil water in a saucepan. Add the cauliflower and boil for 3 4 minutes or till crisp tender. Remove cauliflower from hot water and drain through a sieve.
Grilled Vegetable Kabobs
Mix 1 cup water vinegar salt and sugar in a pan. Bring to a boil. Remove from heat. Add all the vegetables and olive oil. Mix and keep aside for 2 hours. Store in an air tight glass ar. It lasts upto a month in the fridge. Use as required.
Mixed Arabic Pickle
Prepare fish as directed on page 44 opposite. Dredge fish in flour and deep or shallow fry in oil until golden brown and cooked through. Remove and leave to drain off excess oil. Serve accompanied by Tahini Sauce or Pine Nut Sauce see page 21 small pieces of
Separate the cauliflower in flowerettes and deep fry in oil until golden brown and tender. Drain on absorbent paper. Sprinkle with salt pepper and lemon juice. Serve warm or cold.
Partially cook the vegetables in boiling water. Drain and cool. Add dressing and toss well. Adjust salt and lemon juice to taste.
Cooked Vegetable Salad
Break or cut the cauliflower into flowerettes and wash. Place in a pot of water bring to the boil and simmer for 3 minutes. Drain well and place in sterilised pickling jars. Wash and peel the beetroot cut into quarters and add to the cauliflower. Cover with