Korean Chicken

Korean chicken originated in Korea and has gone on to gain popularity in the entire South East Asia. Most Korean chicken recipes explain in detail as to how to make Korean chicken. Basically all that needs to be done is to prepare a marinade of brown sugar, shoyu, rice wine, salt, ginger, garlic, sesame oil, sesame seeds and onion and pour this over chicken, which is now ready for cooking. The best part is that Korean chicken can be either baked or fried and hence offers a number of options to the chef. It has a very low amount of fat when it is baked and is ideal for people who are watching their weight. A vast variety of people with different tastes and preference like Korean chicken due to its capability to adapt to different cuisines. This has helped in increasing its popularity over the years in a big way.