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Korean American Recipes
Being in America it is very difficult to get the Kimchi that you tasted in Korea and you failed to get that same taste even after trying to make it at home. Well this video is going to answer all those queries that came to your mind when you failed to make
Kimchi With American Peppers
Spice up your meals with the zesty cilantro sauce. A delicious accompaniment with potatoes meat and fish this spicy creamy light green sauce tastes truly refreshing when added to your baked grilled or fried foods. Follow the video recipe to make this delicious
Korean Cilantro Sauce
Prepare Marinade. With a sharp knife make a lengthwise cut down center of meaty side of 1 rib to bone. Cut will form 2 pieces of meat still attached to bone. Starting inside cut make a horizontal cut through 1 piece of meat about 1 2 inch above bone. Do not
Korean Style Grilled Beef Short Ribs
Cut turnip in thin strips. Sprinkle with salt. Set aside for 15 minutes. Heat oil in small frying pan or wok. Add turnip and onion and stir fry 3 to 4 minutes transfer to paper towels to drain. Stir fry mushrooms in oil for 4 minutes transfer to paper towels.
Korean Vegetable Salad
Mix all ingredients. Serve cold.