Skip to main content
Wine And Drink
You are here
» Karachi Pakistan India
Karachi Pakistan India Recipes
Bombay Halwa is a Sindhi recipe and a popular Indian sweet that s feared for its high calorie and high fat content but loved for its incomparable heavenly taste. 1. Wash sago and soak it in a bowl containing two cups of water for eight hours till it melts into
1 Boiled Eggs 6 8 Cut in small pieces 2 Medium onion sliced 2 3 Garlic paste 1 tbsp. 4 Ginger paste 1 tbsp. 5 Coriander powder 1 tsp. 6 Red Chilly powder 1 tsp or according to taste 7 Turmeric powder 1 tsp. 8 Cumin powder 1 tsp. 9 Chopped tomatoes medium 3 4
Anda ( Egg) Karahi
Its a type of Pulao. But like mostly by kids. Its nutritios also Soaked the Rice 10 20 min. Heat oil or Ghee in a deep pan. Put sliced onion and fry it till golden brown remove half quantity of fried onion on a paper. Add chicken Ginger Garlic paste salt
Chicken Rice " SPL FOR KIDS".
Its a most popular in sub continenet. Specially its common and most favourite for those are vegeterian. It is my favourite and the dish with nan fresh salad and curd really yummy yummy. Soak daal for half an hour .Heat oil in a pan. and fry chopped onion till
Lauki Dal Chana
Its a famous dessert in India Pakistan. Its basic ingrediaents is Pulse Daal MAASH . Use a flat bottomed frying pan. The imarti bottle can be substituted with a soft plastic sauce bottle with a nozzle. If not available take a 12x 12 thick cloth make a
It prepare in Karachi and all over Pakista spl at the occaision of muslim festival RAJJAB named as MEETHI TIKYEN. It prepare in Bihar INDIA spl at the hindu festival Chhat named as THEKUA. In U.P M.P. state known as Khajoorain. All ingredients mix in a bowl
MEETHI TIKIYA,or KHAJOORAIN ( THEKUA).
It is my kids favourite also. Heat up a pan put oil in it. When oil heat up add all seeds cumin seeds mustured Saunf whole red chilli and ksri leaves in it. Seeds become golden add boiled potato cubes with salt turmeric powder red chilli powder coriender
Its a fry fish specially for pomfort . Its taken as a starter with garlic sauce. Clean fish with salt flour. This process remove the typical smell of fish . Marinate the fish with all ingredients for 30 min. Accept Bread crumbs . Heat the oil in a deep pan and
Fish fry.( pomfort).
It is a side dish. It use also as a snack or an appetizer. Specially kids like very much. Marinate chicken with Garlic paste Vinegar Soya sauce White pepper powder Black pepper powder and salt . Keep the marinated Chicken in fridge for an hour. Beat egg white
Kachchi Biryani is a cusine from Hydrabad India and Bengal. Pick wash and soak the rice for 30 40 minutes. And biol it double quantity of water for 2 3 min. Heat oil in a pan and fry the sliced onions till golden brown. Keep aside. Finely chop the coriander
Its my husbands favourite sweet dish. If use Khajoor ka gur it will be more delicious. The Khajoor ka gur called in Begal PATALI GUR. In BANGLADESH kheer of PATALI GUR is very famous. My husband spend the major part of his child hood in DHAKA BANGLADESH . So
Gur (Jaggery) ki kheer.
Its a Bar B Q recipe. Every in Pakistan like very much. Marinate Chicken mince with all ingerdients. Keep it 4 5 hour after marination for a better result. Now heat coal shape marinated mince through the wooden or iron rod called seekh. Cover it very well and
It is popular desert specially in winter. Boil milk in a pan .When it starts boiling add crushed carrots in it. When it cook 5 min.add greinded rice in it. Stir spoon continuously . When it milk become thick add condenced milk and sugar in it and cook it 5 min
Gajar Ki Kheer
Boil the milk till it reduces to 1 2 its quantity. Roast the rava till light brown. Add to the milk along with maida. There should be no lumps. It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass. Pour in circular movements
1. Mix cornflour with a little cold milk to a smooth paste. Boil half the milk and add half the sugar. Pour over cornflour paste stirring well. Return to fire and cook till thick. 2. Soak Sabja seeds in cold water and allow them to swell up. 3. Pour a small