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Indonesian Dessert Recipes
GETTING READY 1 Preheat the oven to 300 F. 2 Brush a 9 inch round cake pan with butter. Line the bottom with a round waxed paper and brush the paper with butter. MAKING 3 In a mixing bowl cream the softened butter and sugar with an electric mixer. Stir in the
Indonesian Ribbon Cake
Prepare Pineapple Coconut Cream. Slice off top 1 3 of pineapple lengthwise. With a small knife cut into large portion of pineapple. Remove fruit and reserve. Do not cut through bottom preserve boat shape of pineapple. Drain shell blot juices with paper towels.
Indonesian Style Pineapple Dessert Centerpiece
Preheat oven to 350 . Cream butter and sugar together thoroughly. Stir in flour cinnamon and salt. Add egg yolks one at a time beating thoroughly after each addition. Gradually stir in Coconut Cream. Beat egg whites until stiff but not dry and fold into yolk
Sift together dry ingredients in large bowl. Mix milk egg and shortening and add all at once to dry ingredients. Mix only until moist. Batter will be lumpy. Fill greased muffin cups two thirds full. Drop one teaspoon peanut butter in center of each muffin.
Indonesian Peanut Butter Muffins
Pamper your taste buds with this incredibly tasty Sweet Potato Tart an Indonesian specialty dessert. This Sweet Potato Tart is a perfect dessert companion to any meal loved by foodies of all ages and pretty much goes with all occasions. Grate raw sweet
Sweet Potato Tart (Indonesian)
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